{"id":54218,"date":"2026-01-23T20:06:48","date_gmt":"2026-01-23T19:06:48","guid":{"rendered":"https:\/\/torreviejaradio.com\/?p=54218"},"modified":"2026-01-23T20:07:01","modified_gmt":"2026-01-23T19:07:01","slug":"torrevieja-presenta-en-fitur-su-recetario-gastronomico-tradicional-y-un-showcooking-para-poner-en-valor-su-identidad-culinaria","status":"publish","type":"post","link":"https:\/\/torreviejaradio.com\/?p=54218","title":{"rendered":"TORREVIEJA PRESENTA EN FITUR SU RECETARIO GASTRON\u00d3MICO TRADICIONAL Y UN SHOWCOOKING PARA PONER EN VALOR SU IDENTIDAD CULINARIA"},"content":{"rendered":"

El alcalde, Eduardo Dol\u00f3n, la concejal de Turismo, Rosario Mart\u00ednez, y el presidente de la AEHTC, Jos\u00e9 Ignacio Pastor, dan a conocer un recetario con 15 platos emblem\u00e1ticos y una demostraci\u00f3n culinaria en vivo <\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

<\/a> El recetario incluye platos tan emblem\u00e1ticos como el\u00a0caldero, el\u00a0<\/b><\/span><\/span><\/span>sangochao<\/b><\/i><\/span><\/span><\/span> de sepia, los\u00a0arroces tradicionales, los\u00a0guisos marineros\u00a0o elaboraciones dulces ligadas a la tradici\u00f3n, reflejando la estrecha relaci\u00f3n de Torrevieja con el mar, la sal y su cocina popular<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

MADRID (23\/01\/2026).<\/b><\/span><\/span><\/span><\/span><\/p>\n

El alcalde de Torrevieja,\u00a0Eduardo Dol\u00f3n, y la concejal de Turismo,\u00a0Rosario Mart\u00ednez, han presentado en la Feria Internacional de Turismo (FITUR) el\u00a0Recetario Gastron\u00f3mico Tradicional de Torrevieja, una publicaci\u00f3n que recoge una cuidada selecci\u00f3n de\u00a015 recetas representativas de la cocina local, junto con un\u00a0showcooking en directo\u00a0que pone en valor la gastronom\u00eda como uno de los principales atractivos tur\u00edsticos del municipio.<\/span><\/span><\/span><\/span><\/p>\n

Esta iniciativa tiene como objetivo\u00a0preservar, difundir y promocionar la cocina tradicional torrevejense, vincul\u00e1ndola a la historia, el entorno y los productos propios del territorio, y reforzando su papel como se\u00f1a de identidad cultural y tur\u00edstica.<\/span><\/span><\/span><\/span><\/p>\n

La selecci\u00f3n de las recetas ha sido realizada por\u00a0Jos\u00e9 Antonio Vilella\u00a0y\u00a0Joaqu\u00edn Guillam\u00f3, y la elaboraci\u00f3n de los platos ha contado con la participaci\u00f3n de\u00a0hosteleros y establecimientos locales, que han aportado su experiencia y saber hacer para dar forma a este proyecto colectivo.<\/span><\/span><\/span><\/span><\/p>\n

El recetario incluye platos tan emblem\u00e1ticos como el\u00a0caldero, el\u00a0sangochao de sepia, los\u00a0arroces tradicionales, los\u00a0guisos marineros\u00a0o elaboraciones dulces ligadas a la tradici\u00f3n, reflejando la estrecha relaci\u00f3n de Torrevieja con el mar, la sal y su cocina popular.<\/span><\/span><\/span><\/span><\/p>\n

Entre las recetas y establecimientos participantes se encuentran, entre otros:<\/span><\/span><\/span><\/span><\/p>\n

-Arroces tradicionales elaborados por restaurantes como\u00a0<\/span><\/span>Luz de Mar<\/b><\/span><\/span>,\u00a0<\/span><\/span>Belle Epoque<\/b><\/span><\/span>\u00a0y\u00a0<\/span><\/span>Luna Creciente Gastrobar<\/b><\/span><\/span>.<\/span><\/span><\/span><\/span><\/p>\n

-Platos hist\u00f3ricos como el\u00a0<\/span><\/span>caldero<\/b><\/span><\/span>, el\u00a0<\/span><\/span>gazpacho marinero<\/b><\/span><\/span>, los\u00a0<\/span><\/span>guisos de bacalao, raya o sepia<\/b><\/span><\/span>, o el\u00a0<\/span><\/span>pulpo seco<\/b><\/span><\/span>, de la mano de establecimientos como\u00a0<\/span><\/span>Barlovento<\/b><\/span><\/span>,\u00a0<\/span><\/span>Las Ca\u00f1as<\/b><\/span><\/span>,\u00a0<\/span><\/span>Rinc\u00f3n de Capis<\/b><\/span><\/span>,\u00a0<\/span><\/span>Mes\u00f3n Las Jarras<\/b><\/span><\/span>,\u00a0<\/span><\/span>Bar El Rubio<\/b><\/span><\/span>\u00a0o\u00a0<\/span><\/span>HB Torrevieja<\/b><\/span><\/span>.<\/span><\/span><\/span><\/span><\/p>\n

-Elaboraciones tradicionales como el\u00a0<\/span><\/span>caldico empan\u00e1<\/b><\/span><\/span>, el\u00a0<\/span><\/span>cocido con pelotas<\/b><\/span><\/span>, la\u00a0<\/span><\/span>Mona de Pascua<\/b><\/span><\/span>\u00a0o la\u00a0<\/span><\/span>Tarta de Torrevieja<\/b><\/span><\/span>, con la participaci\u00f3n de\u00a0<\/span><\/span>Pasteler\u00eda Monge<\/b><\/span><\/span>.<\/span><\/span><\/span><\/span><\/p>\n

\"SHOWCOOKING<\/p>\n

SHOWCOOKING: GASTRONOM\u00cdA CON IDENTIDAD<\/b><\/span><\/span><\/span><\/span><\/p>\n

Como complemento a la presentaci\u00f3n del recetario, el Ayuntamiento de Torrevieja ha llevado a cabo un\u00a0showcooking en directo, con numeroso p\u00fablico asistente, protagonizado por\u00a0Marco Martinetti, chef y formador internacional.<\/span><\/span><\/span><\/span><\/p>\n

Durante esta demostraci\u00f3n culinaria se elabor\u00f3 el\u00a0sangochao de sepia, uno de los platos m\u00e1s representativos de la gastronom\u00eda local, explicando sus ingredientes, el proceso de cocinado y el uso de la\u00a0Flor de Sal de las Salinas de Torrevieja\u00a0como producto emblem\u00e1tico y diferenciador.<\/span><\/span><\/span><\/span><\/p>\n

Con esta acci\u00f3n, el Ayuntamiento de Torrevieja refuerza su apuesta por la\u00a0gastronom\u00eda como elemento clave de promoci\u00f3n tur\u00edstica, poniendo en valor la cocina tradicional, el producto local y el trabajo de los profesionales del sector hostelero.<\/span><\/span><\/span><\/span><\/p>\n

Tal y como se ha destacado durante la presentaci\u00f3n, la gastronom\u00eda torrevejense es una\u00a0se\u00f1a de identidad, un patrimonio cultural que se transmite de generaci\u00f3n en generaci\u00f3n y que constituye un atractivo a\u00f1adido para quienes visitan la ciudad.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

El alcalde, Eduardo Dol\u00f3n, la concejal de Turismo, Rosario Mart\u00ednez, y el presidente de la AEHTC, Jos\u00e9 Ignacio Pastor, dan a conocer un recetario con 15 platos emblem\u00e1ticos y una demostraci\u00f3n culinaria en vivo El recetario incluye platos tan emblem\u00e1ticos como el\u00a0caldero, el\u00a0sangochao de sepia, los\u00a0arroces tradicionales, los\u00a0guisos marineros\u00a0o elaboraciones dulces ligadas a la tradici\u00f3n, […]<\/p>\n","protected":false},"author":4,"featured_media":54203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,17,180],"tags":[],"class_list":["post-54218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-noticias","category-turismo"],"yoast_head":"\nTORREVIEJA PRESENTA EN FITUR SU RECETARIO GASTRON\u00d3MICO TRADICIONAL Y UN SHOWCOOKING PARA PONER EN VALOR SU IDENTIDAD 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